CRISP & GREEN^® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Restaurant Managers comes in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a Restaurant Manager, you will be in charge of providing an exceptional guest experience, be a mentor to the Crisp Crew, and manage FOH and BOH operations. Ultimately, our Restaurant Managers are the absolute best communicators, go-getters, and self-starters out there.

What You’ll Need to be a Restaurant Manager:

• A strong appetite to positively impact both team members and guests
• Successfully communicate and serve as a role model to the Crisp Crew
• Experience managing and developing a team
• Passionate about healthy food and living Crisp
• A self-starter mentality
• Oversee that safe food handling is being implemented
• Customer-service mindset
• Great communication skills

C&G Benefits:

• Competitive wages
• A friendly, motivated and positive work environment and team
• Free C&G gear
• Complimentary fitness and wellness events
• Healthy and tasty shift meals at a discounted rate